Single-origin. Roasted today.
Every bag ships within hours of leaving the roaster. No warehouses. No stale beans.
Jasmine, bergamot, lemon curd
A textbook Ethiopian light roast from the birthplace of coffee. Washed process brings out sparkling acidity and florals that feel more like tea than coffee — in the best possible way.
Strawberry, dark chocolate, brown sugar
Natural-processed beans from Huila, Colombia. The fruit-forward drying method layers strawberry jam sweetness over a clean chocolate finish. Crowd-pleaser for pour-overs and cold brew alike.
Cedar, dark cocoa, molasses, low acid
Wet-hulled Sumatran from the Mandheling highlands. Full-bodied and earthy with a syrupy texture. The rare dark roast that isn't bitter — just deep and grounding.
Blackcurrant, tomato, grapefruit zest
AA-grade beans from the slopes of Mount Kenya. Bright and savory-sweet with the signature Kenyan blackcurrant punch. Outstanding as a black coffee — no milk needed.
Milk chocolate, dried cherry, almond
Single-estate from Huehuetenango. Balanced and approachable with a velvety body. The go-to for espresso shots and flat whites — smooth enough to drink all day.